These apple cinnamon chips are a delicious, healthy snack that is naturally gluten-free healthy for kids and adults.
- 2 small crisp apples
- 2 teaspoon lemon juice
- Cut each apple into thin rounds or maybe the shape you would want to have it. Then sprinkle slices with lemon juice and allow them to rest for a few hours.
- Preheat oven to 200°F. Place slices on a baking sheet lined with parchment paper and sprinkle cinnamon evenly on each of the slices.
- Bake until crispy for about 60 minutes.
A mouth-watering healthy snack